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1
out of 5
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oops,
July 6, 2009
By alkemyst
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"Here's the mistake people commonly make, and it's the fault of grocers. London Broil is NOT a cut of meat, it is a recipe, a preparation. What meat departments are calling london broil is actually round steak, which is not a very appropriate cut for broiling, as it tends to be tough. London Broil is traditionally made from flank steak, which is marinated, flame-broiled, sliced thin against the grain and served with a sauce like a hollandaise or a bordelaise."
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3 of 3 people found this review helpful.
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