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5
out of 5
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Tangy and tasty,
August 26, 2007
By Lilajessie
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"These muffins are so delicious, although its hard to justify their low fat status.Very cakey and light. I used frozen cranberries straight from the freezer and they took an extra 2 mins (i didn't bother to chop them either)
400 F converts to 200 C"
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22 of 22 people found this review helpful.
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