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4
out of 5
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other addings,
December 20, 2007
By lastdance2617
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"My grandmother Malouff used to make these with goat cheese or with cooked spinich and lemon. Your recipe is perfect and tastes just like hers, but let people know they can make it with these as well.
It makes it fun to make all of them and play a guessing game as to which one you will get off the plate."
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5 of 5 people found this review helpful.
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