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5
out of 5
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Simply Exceptional!!!,
July 8, 2009
By frankmosher
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"We really prefer oven baked/broiled ribs, because we
love the fall-off-the-bone tenderness, and the fact that the ribs are cooked in their own sauce rather than with just a dry rub on the BBQ. This recipe combines great flavours, and tenderness, to die for, and idot proof! Great recipe!!"
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