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5
out of 5
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Very Sound Recipe,
June 20, 2008
By eric_zeiner
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"As a chef with 16 years in the industry, I found this recipe to be very sound and very useable. The beauty of it is that it contains few ingredients and can be easily modified to develop a specific flavor profile, and it can also be used on a wide range of proteins."
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159 of 161 people found this review helpful.
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