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1
out of 5
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Way too much Lemon Zucher,
April 1, 2008
By crj4
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"I followed the recipe to a T and all I tasted was Lemon Veal. I have been to Switzerland many times and have always enjoyed this dish. This version, all I tasted was lemon; no mushrooms, shallots, cream, just lemon. Was very dissapointed."
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4 of 5 people found this review helpful.
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