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5
out of 5
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Wow!! So Good!,
August 16, 2009
By judyjuliajulie
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"Everyone loved this salad, even the most discriminating taster, and it was a cinch to prepare. I admit to blanching the corn kernels but only for 2 minutes. I'm making it again while the tomatoes and corn are plentiful, and have added it to my recipe collection."
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3 of 3 people found this review helpful.
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