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5
out of 5
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Excellant,
January 12, 2008
By chatwithmls
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"This is a very tasty recipe. I used 1/2 ww flour and doubled the spices plus sprinkled the top of the muffins with brown sugar just before baking. They are moist from the pumpkin with a bit of tart from the cranberries. Very Nice!"
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43 of 43 people found this review helpful.
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