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2
out of 5
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October 13, 2009
By RickG958
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"Forget thyme, caraway or hot red pepper.
Use instead Summer savory (about a full table spoon), mash 4-5 cloves of garlic w/ salt to obtain a paste and add it at last.
Also for that quantity of meat use approx. 7 fl.oz. of soup (beef) or dissolve a beef cube in same qty of water and incorporate in the mixture; add 1.5 tsp of baking soda mixed with 1tbs of lemon juice. Mix very well and let it rest from one day to next.
Next day form meat in sausage-like pieces 1" dia. and 3.5" long.
Preferably grill them on a hot grill."
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