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5
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June 29, 2008
By ccrn3214
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"This roast melts in your mouth so there is little need for the knife. I always had trouble with my roasts being too dry for my liking. This one isn't. I am getting ready to make it for the second time today. I put about 1/2 cup of water in the bottom of the pan as well. I actually got the original recipe from the Catholic Digest and couldn't find the recipe and decided to search here and was lucky enough to find it."
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10 of 10 people found this review helpful.
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