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(2 reviews)
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Overall Rating: 5 out of 5 5 out of 5
June 29, 2008
By ccrn3214

"This roast melts in your mouth so there is little need for the knife. I always had trouble with my roasts being too dry for my liking. This one isn't. I am getting ready to make it for the second time today. I put about 1/2 cup of water in the bottom of the pan as well. I actually got the original recipe from the Catholic Digest and couldn't find the recipe and decided to search here and was lucky enough to find it."

10 of 10 people found this review helpful.
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