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Overall Rating: 4 out of 5 4 out of 5
Yorkshire Puddings, March 17, 2009
By Mairmie

"At what temperature should the pudding be baked? I left the oven on the highest temp. that I`d used for melting the shortening and my puddings burned. Should I have lowered the temp? Even though they were slightly burned they were quite tasty."

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