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5
out of 5
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Easy and delicious,
January 18, 2008
By LakesideGourmet
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"What a great recipe! I made it pretty much as written, I did use all of the bok choy, just cooked the white sections a bit first as suggested. I also added about 1/4 cup of coconut milik right at the end to make a bit more sauce for the rice. We will surely make it again and loved having a new way to use bok choy."
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30 of 30 people found this review helpful.
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