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5
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Basalmic Herb Lamb Chops,
December 24, 2007
By fryingpansam
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"I have made this recipe on several occassion for my grandchildren. The only variation is that I use 6 tbs basalmic vinegar and 1/4 cup honey and lay the rosemary branches whole in the marinating platter and allow it to soak for a full 10 hours prior to grilling. With or without the honey the marinade compliments the lamb well. Even my great grandchildren are willing to eat lamb this way."
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71 of 72 people found this review helpful.
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