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5
out of 5
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December 29, 2008
By cenisker
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"This was so good!! The only thing I changed was dicing the bell peppers very small while leaving some in strips. I had no idea the cornstarch would make the chicken tatste the way it did. It was flash fry. This is my favorite. I will definitely make this again."
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3 of 3 people found this review helpful.
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