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4
out of 5
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spaghetti with zucchini blossoms,
July 1, 2009
By sharonrybak
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"My mother was making this recipe when I was a little girl. She was way before her time with italian cooking. However, being somewhat on the less fortunate time, (monetarily), she eliminated the blossoms, and used anchovies alone.
I still make this today....some fifty yrs. later!!"
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1 of 1 people found this review helpful.
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