| Overall Rating: |
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5
out of 5
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Made for 2,
March 17, 2008
By bitsydad
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"I cut ingredient amounts in half and used a smaller oval baking dish. This made a very good meal for just my wife and I. We didn't have a large amount left over and what we did reheated well.
The second time I made it I used Wild Rice with the seasoning packet and Cajun Seasoning instead of the steak seasoning and a shredded Monterey Jack cheese blend rather than cheddar, This also made an excellent and delicious meal.
I think this recipe could be easily adapted to many tastes and types of meat.
EXCELLENT"
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10 of 10 people found this review helpful.
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