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5
out of 5
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Kung Pao w/ some Twists,
August 12, 2009
By HoppyC1
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"This recipe is FANTASTIC! I was pressed for some ingredients, so I made some impromptu changes:
I made it, but had to make some 'adjustments' since I was using some different ingredients:
√ Out of regular shrimp and used Argentinian Red Shrimp [Trader Joe's and they taste like lobster!]
√ Added cremini/portabello mushrooms since I needed to use them up --- and I like the flavor
√ Added a touch of Sesame Oil [to saute the mushrooms, before adding them to the shrimp]
√ Sautéed minced garlic AND added powdered ginger, since my crushed ginger was not up to par for this event
√ Used Srirachi chili sauce instead of chili paste and got a slower, more lingering heat from the flavoring"
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7 of 7 people found this review helpful.
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