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5
out of 5
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My Favorite,
August 6, 2008
By mypinkflamingo
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"This is the exact recipe my mother and grandmother used my whole life - even down to the Foley's Food Mill. I prefer the recipe using the whole tomato, but either is wonderful. Anything else is simply gilding the lily. Thanks for printing it. I wondered too about the parsley and oregano recipe printed previously although my father always added oregano to his bowl of pasta. Delicious, healthy and convenient - Italian "fast food"."
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24 of 25 people found this review helpful.
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