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3
out of 5
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Traditional Easter Bread,
April 5, 2009
By Polino
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"Very interesting but this is not the traditional Pane di Pasqua that I grew up with. The Calabrese version is egg based and somewhat sweet. The final form is a braided round with five whole eggs in each of the apexes. It is quite a site to behold for the Easter dinner table."
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5 of 5 people found this review helpful.
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