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5
out of 5
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Dill Rice "' a variant ",
April 17, 2008
By aalnahed
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"I have tried this recipe and thoroughly injoyed it .
I have tried a variant to it partly because I an a vegetairian and because the recipe below is delicious and satisfaying with fish dishes I make for my friends .
I do not use the boillion or the chicken broth .
I add some lima beans that have been soaked in hot water for 20-30 min and finish it with some butter when the rice is done to fluff the rice and give it a rich satisfaying taste ."
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3 of 3 people found this review helpful.
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