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5
out of 5
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light & wonderful marinade,
April 18, 2008
By gailewelch
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"I made this for dinner and marinated the fresh halibut for approximately 4 hours. I gave some of the marinade to a friend who marinated his fish overnight with much better results. Mine was good but his was exceptional. I also added fresh ginger to recipe. I also used some of the marinade as a sauce for a stir fry with celery, fresh beansprouts, mushrooms and bamboo shoots. I washed green leaf lettuce and wrapped pieces of the fish and the stir fry together. This is my kind of food. Will add this to my recipe files and make again and again. This comes together quickly but will be sure to plan ahead so fish can sit overnight. Enjoy!"
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20 of 20 people found this review helpful.
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