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5
out of 5
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Came out perfect,
July 21, 2009
By Jodamian
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"This is an easy and flavorful rice that I enjoy making when white rice just gets too boring. When it is done it is fluffy the rice isn't broken. I rinse the rice and clean it thoroughly before I add it to the mixture and I also garnish it with some parsley for some color. I liked this recipe best because it doesn't use butter, and is much healthier and lighter. Thanks!"
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3 of 3 people found this review helpful.
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