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4
out of 5
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Easy and good tasting,
November 19, 2007
By bluesandbones
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"Used this recipe last year for a smoked turkey combined with a beer based injection. Meat was moist and flavorful (used Guiness which was probably too strong a flavor for a bird but I only did it to one side and used a butter based injection for the other side). I'm going to use this brine recipe again this year on one of the birds I'm deep-frying. signed, brigning believer"
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52 of 55 people found this review helpful.
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