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5
out of 5
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May 19, 2008
By mtriano
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"I've made this recipe twice and it has been well loved by my entire family, even the small ones. The ricotta salata and the broccoli are a very nice match. I've even used overripe broccoli from my garden once and the ricotta salata cut the bitter taste very nicely. The second time I made it, I couldn't find orecchetti pasta so I substituted Barilla piccolini wagon wheels (tiny wagon wheels) for the orecchetti and they captured the broccoli and cheese just as well. This will be a favorite for us during broccoli season."
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6 of 7 people found this review helpful.
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