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5
out of 5
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A mini mouth vacation!,
March 26, 2009
By jencelo
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"I have fond memories of torta della nonna from our trip to Tuscany and this recipe is spot on. The only thing I add for some extra flavor is one teaspoon of vanilla extract to the custard. It takes a while to make but it's well worth the wait! This is one of my favorite desserts."
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1 of 1 people found this review helpful.
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