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5
out of 5
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Delicious!,
March 4, 2009
By NancyL.
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"I made these last year and they were wonderful! I used gluten-free flour because I have celiac disease and even with the flour substitution, all my friends and relatives thought these hamantaschen were some of the best they'd ever had. This year people are asking me to send them the link to this recipe so they can use it themselves. I can't wait to make them again."
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8 of 8 people found this review helpful.
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