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5
out of 5
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Shrimp & Pork Wontons,
November 14, 2009
By dougandmarie
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"Almost identical to the way I have been making these for years with a couple of small changes. As I use Ginger wine, I omit the sugar. Also I use a little of my home grown, dried, ground chili peppers rather than the white pepper. These are terrific wontons. As I have been cooking Chinese since 1952, there are a lot of our recipes which are identical to Rhonda's. Both great cooks!! LOL!
Cheers, old Doug in BC"
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2 of 2 people found this review helpful.
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