| Overall Rating: |
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5
out of 5
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so good,
December 4, 2008
By heidilstar
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"I made this with sugar free raspberry gelatin. For the nuts, I used chopped pecans and I chopped up an apple. I also spooned it into a muffin pan lined with papers so it was easy to serve. My 4 y/o daughter loved them. Also, it made a good snack when you wanted something sweet."
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