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5
out of 5
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Yummm,
October 15, 2008
By q8werty
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"This is a great low fat recipe. Some suggestions:
-crisper crust elevate the chicken when baking other wise the juices will make the bottom soggy.
-i cook my chicken at 400 for about 25 minutes and then check for doneness
-i add a little cayenne pepper for some kick"
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5 of 5 people found this review helpful.
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