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5
out of 5
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BEST BRISKET DRY RUB,
April 23, 2009
By MULEY951
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"THIS IS THE ONLY DRY RUB RECIPE I USE ON MY BRISKETS THAT I SMOKE. I'VE USED THIS RUB FOUR OR FIVE TIMES NOW AND IT IS OUTSTANDING. GREAT FAVOR AND IT GIVES THE BRISKET A GOOD TEXTURE"
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24 of 24 people found this review helpful.
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