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4
out of 5
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Delicious,
November 2, 2009
By Yums32
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"This was a really quick no fuss recipe. I just dumped some baby carrots along the side of my backing pan and basted with marinade while it was roasting and the whole dish was delicious. It had a bit of a kick to to it as I used a spicy dijon mustard, but I would definitely recommend this recipe to someone else. I reduced the temperature to 325 and cooked a bit longer. I did not want dry meat. I did however bump it up to suggested temperature for the last ten minutes of cooking time to achieve a pretty golden brown color."
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1 of 1 people found this review helpful.
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