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5
out of 5
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The perfect recipe!!!,
December 12, 2007
By VampBlood87
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"I ate coffee jelly all the time in Japan, and then came back to America and couldn't get it anywhere! I tried making it according to the Knox gelatin box, but it was never quite right. The flavor and texture of this recipe are just perfect! I like to cube it and serve it with frozen whipped cream. I also added an extra teaspoon of sugar, because I have a bit of a sweet tooth. ^_^"
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57 of 60 people found this review helpful.
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