| Overall Rating: |
|
3
out of 5
|
a suggestion,
February 23, 2008
By paro1981
|
"For marinating pork or lamb, it is better to use black vinegar rather than lemon and while marinating hicken or fish, it is suggested to use lemon. This jus makes cooking better and the duration is shorter, coz lemon marinated pork may take a long time to cook."
|
|
|
1 of 1 people found this review helpful.
|
