| Overall Rating: |
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5
out of 5
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August 19, 2009
By hyde.
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"Made this the other night for dinner, even though it was unseasonable at the moment - it was delicious! The pork I used was cut for shabu shabu, though. It probably would have been better if I had used thicker cuts (as the recipe suggests), so that the meat could absorb some of the flavour of the broth."
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