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5
out of 5
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Recommended to Thai Food Novices,
September 17, 2009
By RanaZ11
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"I recommend this amazing recipe to any Thai food novice. I just got back from a trip to Thailand; I loved the food there, and I was pleasantly surprised to find that I managed to capture the taste, which I enjoyed on the trip, in this recipe.
The best part is that the combination in this recipe lends itself to changes, and you still get the yummy taste. For example, I didn't use the honey or the lime leaves--can't find them where I live, and I used red and yellow peppers instead. I can tell you that my guests cleaned their plates. The dish was so colorful and appetizing; they barely touched the eight other dishes on the table. I served it next to Jasmine rice."
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4 of 4 people found this review helpful.
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