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5
out of 5
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SO Yummy!,
February 26, 2009
By jen_b
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"I was skeptical about a dairy free quiche but my nursing daughter is allergic to the dairy protein and I was looking for something yummy to fill in for not being able to eat dairy myself. This did the trick! I added bacon to mine and it was heavenly. So full flavored and light. I'm making it again for dinner tonight. I think the nutritional yeast helps to give it a lot of oomph."
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4 of 5 people found this review helpful.
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