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5
out of 5
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Great, even with Salmon,
April 23, 2008
By jeapitts
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"We loved this recipe. My 18 month old son couldn't get enough! We live in a town where we couldn't get the fish the recipe called for, so we used some salmon we had caught and canned from Alaska. It was great and for a family who does not eat any left overs, we ate up the entire thing the next day for dinner."
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2 of 2 people found this review helpful.
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