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4
out of 5
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Excellent - but lower the salt,
June 12, 2008
By boesie40
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"This recipe turned out very well, but I would recommend using a little less salt. I also will not cook the shrimp on med-high, but medium next time, as the olive oil burned and made the onions very dark. I used rotini for the pasta.
All in all I definitely recommend it!"
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22 of 25 people found this review helpful.
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