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4
out of 5
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Ahi Pepper Tuna Steak,
July 29, 2009
By RoadkillSkip
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"We're not pros but if you'd omit the salt it would be perfect. There were too many other flavors vying for space on our palette to let salt get in the way. We may have overcooked it a bit pushing more salt into the tuna. We added a pico of tomatoes, jalapenos, red onion, green onion and cilantro with lime squeezed on top. We grilled slices of sweet potato for our rice to sit on. The dish was a blast except for the amount of salt in the recipe."
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10 of 11 people found this review helpful.
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