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5
out of 5
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Yum!!,
September 30, 2009
By SAB3
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"I loved this recipe and varied it a little bit. I used all organic ingredients. I added a lot of garlic and a little more cabbage the the recipe calls for. (I used the already cut up coleslaw mix of cabbage and carrots) We cut up a precooked rotisserie chicken, took off the skin and used that as the protein. I also added some sausage. Also, don't use water as it is very bland. We used low sodium organic chicken broth. Soo good and soo spicey and warm and yum is all I can say!"
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1 of 1 people found this review helpful.
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