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5
out of 5
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Lentils and Rice,
January 24, 2008
By elsbelles
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"I'm 1/2 Lebanese and grew up eating this dish. I LOVE it, whenever I feel like getting on a health kick I start eating this. Easy to make and very filling. I like to sprinkle some vinegar on it to give it a bit of tartness and my mom used to pour a little bit of buttermilk instead of the yogurt on hers.
My husband hasn't acquired a taste for this dish although he loves all the other Lebanese food I prepare including raw Kibbe and stuffed grape leaves."
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13 of 15 people found this review helpful.
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