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5
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Best Ever Ribs - Delicious!,
November 23, 2008
By MichelleHS
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"I've tried a good number of rib recipes and none compare to these! Other than having to pre-grill the ribs, there is really not much fuss - put in the broiler pan and forget about them for several hours. I used spare ribs and cooked them for three hours, covering the broiler pan with tin foil. Just before serving I basted them with Kraft BBQ sauce. The meet just fell off the bone - fantastic. My husband couldn't get enough. Thanks for the great recipe."
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30 of 30 people found this review helpful.
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