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5
out of 5
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The Mediterrean Pizza of the Ages,
April 1, 2008
By Bellisma
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"I have made this for 20 yrs..sometimes with each fourth different! Mainly with the one you show, substitue Feta and lots of black olives and red pepper flakes in mortar with a few walmuts..
USE YOUR IMAGINATION! (and last nites dinner leftovers, fab!"
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16 of 21 people found this review helpful.
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