Recipe Feedback:
User Rating
5
out of
5
(
3 reviews
)
Overall Rating:
5
out of
5
April 13, 2008
By
ruscott
"This is an excellent recipe, and especially good if you have small eggplant and if you remember to add the basil (a couple of leaves is really enough)."
12
of
14
people found this review helpful.
