| Overall Rating: |
|
5
out of 5
|
Brisket in Wine Sauce,
September 9, 2009
By bhairweare
|
"I have been using a similiar receipe for years with chuck roast! Everything accept the basil and the wine. I use wine vinegar instead since we don't drink alcohol even in cooking. The onions and garlic make for a yummy tender and flavorful dish!"
|
|
|
1 of 1 people found this review helpful.
|
