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5
out of 5
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Brisket in Wine Sauce,
September 9, 2009
By bhairweare
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"I have been using a similiar receipe for years with chuck roast! Everything accept the basil and the wine. I use wine vinegar instead since we don't drink alcohol even in cooking. The onions and garlic make for a yummy tender and flavorful dish!"
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1 of 1 people found this review helpful.
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