Recipe Feedback:
User Rating
4
out of
5
(
1 review
)
Overall Rating:
4
out of
5
Nice with currants too
,
March 7, 2008
By
anorthernhiker
"Great recipe but if you use a slower oven the result is much better. I bake them @ 275 and they melt in your mouth."
18
of
18
people found this review helpful.
