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User Rating 4 out of 5 4 out of 5
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Overall Rating: 4 out of 5 4 out of 5
Nice with currants too, March 7, 2008
By anorthernhiker

"Great recipe but if you use a slower oven the result is much better. I bake them @ 275 and they melt in your mouth."

18 of 18 people found this review helpful.
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