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5
out of 5
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Easy and delicious,
December 1, 2008
By bonnieg76
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"I used to hate Brussels sprouts--that is, until I tried this recipe. The hardest part is slicing the sprouts, but even that doesn't take very long. It really does cook up in 60 seconds, and the end result is so tasty. I'm now a Brussels sprouts "convert" and eat them at least once a week."
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7 of 7 people found this review helpful.
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